They can taste wild, surprising and incredibly alive, can sometimes be cloudy and cannot be forced into any typical taste corset. So what is natural wine? They are handmade wines in their purest and most individual form.
Snackable wine knowledge for savvy enjoyment.
How is wine actually made? And what is the difference between industrially produced wines and natural wines? Here you can find out everything about the production of natural wines.
Natural wines have been stirring up the international wine scene for some time now and, with their authentic and honest character, have won themselves a permanent place in Frankfurt's pub scene.
Sulphur is used for many things and the natural wine movement uses it to ideologically distinguish itself from conventional wine. The addition of sulphur dioxide = SO2 = sulphite basically serves the purpose of preservation.
Wine tastings are a fascinating journey through different tastes and aromas that lie hidden in every bottle of natural wine. Tasting natural wine is a different experience, with a different aesthetic and approach. You have to learn to appreciate the wine while it is still alive.
Storing wine is an art in itself. If you store your wine correctly, you will be rewarded with a true taste experience. Here are some tips on how to store your wines optimally.
In the process, the wine is brought into contact with oxygen. This allows the wine to open up, develop its full aroma and the mouthfeel becomes softer. Your wine will taste more balanced and accessible.
Red wines need to be slightly chilled to taste more delicate. The fruit flavours become more present and the acidity and tannins are better integrated and softer.
It describes the aroma and mouthfeel of a wine. Basically, "funky" means: away from conventional wine flavours.
Hamburg is known for liking to try things out, and currently more and more Hanseatic city dwellers are trying their hand at natural wines. The natural grape juice has been experiencing a true for some time, which is also increasingly taking the city of Hamburg. Natural wines do not pretend and come natural and without any additives in the bottle. The concept of natural wine thus not only fits into the current rethinking of sustainability, but also covers a wide range of tastes from fruity and fresh to complex and earthy. Curious? You can drink natural wine in these restaurants in Hamburg!
After a 2 year break they are back again: Natural Wine Fairs! Here you will find a selection of international natural wine events, from Berlin, to Paris, New York and Los Angeles.
Munich in the natural wine hype: The honest and untreated wines do not stop at the Bavarian capital and can be found at more and more addresses. Natural wine comes without any frills and in the well-known varieties as white, red or orange wine in the glass and mixes up the Munich wine scene with its authentic nature. You can try different natural wines at these places in Munich!
Berlin and natural wine simply go together. The characteristics of honesty and authenticity apply just as well to the city as to the natural grape juice.
Natural wine may have many terms by now - whether vin naturel, vin vivants or vin nature, what is meant is a natural, handcrafted natural wine.
They can taste wild, surprising and incredibly alive, can sometimes be cloudy and cannot be forced into any typical taste corset. So what is natural wine? They are handmade wines in their purest and most individual form.
