They can taste wild, surprising and incredibly alive, can sometimes be cloudy and cannot be forced into any typical taste corset. So what is natural wine? They are handmade wines in their purest and most individual form.
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Wine tastings are a fascinating journey through different tastes and aromas that lie hidden in every bottle of natural wine. Tasting natural wine is a different experience, with a different aesthetic and approach. You have to learn to appreciate the wine while it is still alive.
Deutschland, ein Schatzkästlein für Weinliebhaber weltweit, birgt in seinen 13 Weinanbaugebieten mit ca. 103.000 Hektar Rebfläche und 16.000 Winzer:innen eine beachtliche Fülle an Traditionen, Kulturen und verschiedenen Terroirs.
Die Anwendung von Sulfiten (SO2) findet heutzutage breite Anwendung in der Lebensmittelbranche. Grundsätzlich gibt es keine Weine ohne Sulfite, da diese auf natürliche weise beim Gärungsprozess entstehen. Alle Infos über Wein ohne Sulfite findet ihr hier.
Biodynamische Weine bieten nicht nur eine hervorragende Qualität und puristischen Geschmack, sondern auch einen tiefen Einblick in nachhaltigen Weinbau und die Verbindung zwischen Mensch, Natur und dem Kosmos.
Weißwein, das Elixir für Genießer, ist nicht nur für seinen delikaten Geschmack bekannt, sondern auch für seine vergleichsweise geringe Kalorienbilanz.
The Loire, France's longest river at 1000 kilometres, is known for its outstanding wine-growing region and its beautiful landscape with its castles. The white wines range from sweet to dry, the red wines from refreshing to deep.
Winegrowers such as Mark Angeli and Nicolas Joly have made the Loire famous for organic and biodynamic cultivation.
Terroir ist ein französischer Begriff, der den komplexen Einfluss von Herkunft, Klima, Boden, Kultur und Rebsorten auf den einzigartigen Charakter eines Weins beschreibt. Der Ursprung des Terroir-Gedankens reicht bis in die 1920er Jahre zurück und ist eng mit geschützten Ursprungsbezeichnungen verknüpft. Erfahre in diesem Artikel alles über Terroir!
Wie viele Kalorien verbergen sich eigentlich in einem Glas trockenem Rotwein oder Weißwein? Wie wir gleich erkunden werden, sind die Kalorien im Wein von einer ganzen Reihe an Faktoren abhängig, insbesondere von Alkohol und Zucker. Für all jene, die den Genuss schätzen und dennoch ein Auge auf die Figur werfen, liefern wir hier die essentiellen Informationen! Ab gehts in die Kalorienverhältnisse!
Natural wines have been stirring up the international wine scene for some time now and, with their authentic and honest character, have won themselves a permanent place in Frankfurt's pub scene.
Sulphur is used for many things and the natural wine movement uses it to ideologically distinguish itself from conventional wine. The addition of sulphur dioxide = SO2 = sulphite basically serves the purpose of preservation.
Wine tastings are a fascinating journey through different tastes and aromas that lie hidden in every bottle of natural wine. Tasting natural wine is a different experience, with a different aesthetic and approach. You have to learn to appreciate the wine while it is still alive.
Storing wine is an art in itself. If you store your wine correctly, you will be rewarded with a true taste experience. Here are some tips on how to store your wines optimally.
In the process, the wine is brought into contact with oxygen. This allows the wine to open up, develop its full aroma and the mouthfeel becomes softer. Your wine will taste more balanced and accessible.
Red wines need to be slightly chilled to taste more delicate. The fruit flavours become more present and the acidity and tannins are better integrated and softer.
It describes the aroma and mouthfeel of a wine. Basically, "funky" means: away from conventional wine flavours.
Hamburg is known for liking to try things out, and currently more and more Hanseatic city dwellers are trying their hand at natural wines. The natural grape juice has been experiencing a true for some time, which is also increasingly taking the city of Hamburg. Natural wines do not pretend and come natural and without any additives in the bottle. The concept of natural wine thus not only fits into the current rethinking of sustainability, but also covers a wide range of tastes from fruity and fresh to complex and earthy. Curious? You can drink natural wine in these restaurants in Hamburg!
