City Guide

Natural wines in Berlin: discover the best spots!

Our blog articles for more wine pleasure: unlock unknown pleasure!

They can taste wild, surprising and incredibly alive, can sometimes be cloudy and cannot be forced into any typical taste corset. So what is natural wine? They are handmade wines in their purest and most individual form.

Wine tastings are a fascinating journey through different tastes and aromas that lie hidden in every bottle of natural wine. Tasting natural wine is a different experience, with a different aesthetic and approach. You have to learn to appreciate the wine while it is still alive.

Die Anwendung von Sulfiten (SO2) findet heutzutage breite Anwendung in der Lebensmittelbranche. Grundsätzlich gibt es keine Weine ohne Sulfite, da diese auf natürliche weise beim Gärungsprozess entstehen. Alle Infos über Wein ohne Sulfite findet ihr hier.

The Loire, France's longest river at 1000 kilometres, is known for its outstanding wine-growing region and its beautiful landscape with its castles. The white wines range from sweet to dry, the red wines from refreshing to deep.

Winegrowers such as Mark Angeli and Nicolas Joly have made the Loire famous for organic and biodynamic cultivation.

Terroir ist ein französischer Begriff, der den komplexen Einfluss von Herkunft, Klima, Boden, Kultur und Rebsorten auf den einzigartigen Charakter eines Weins beschreibt. Der Ursprung des Terroir-Gedankens reicht bis in die 1920er Jahre zurück und ist eng mit geschützten Ursprungsbezeichnungen verknüpft. Erfahre in diesem Artikel alles über Terroir!
Wie viele Kalorien verbergen sich eigentlich in einem Glas trockenem Rotwein oder Weißwein? Wie wir gleich erkunden werden, sind die Kalorien im Wein von einer ganzen Reihe an Faktoren abhängig, insbesondere von Alkohol und Zucker. Für all jene, die den Genuss schätzen und dennoch ein Auge auf die Figur werfen, liefern wir hier die essentiellen Informationen! Ab gehts in die Kalorienverhältnisse!

Wine tastings are a fascinating journey through different tastes and aromas that lie hidden in every bottle of natural wine. Tasting natural wine is a different experience, with a different aesthetic and approach. You have to learn to appreciate the wine while it is still alive.

In the process, the wine is brought into contact with oxygen. This allows the wine to open up, develop its full aroma and the mouthfeel becomes softer. Your wine will taste more balanced and accessible.

Hamburg is known for liking to try things out, and currently more and more Hanseatic city dwellers are trying their hand at natural wines. The natural grape juice has been experiencing a true for some time, which is also increasingly taking the city of Hamburg. Natural wines do not pretend and come natural and without any additives in the bottle. The concept of natural wine thus not only fits into the current rethinking of sustainability, but also covers a wide range of tastes from fruity and fresh to complex and earthy. Curious? You can drink natural wine in these restaurants in Hamburg!