The philosophy of biodynamic wine production
The best quality in harmony with man and nature: the philosophy of biodynamic wines in a few words. The increasing number of winegrowers using biodynamic methods is astonishing and shows impressively that the biodynamic form of viticulture is nowadays a prerequisite for first-class, authentic wines with origin and character.
The declared aim of biodynamic wines is individuality rather than average taste. Biodynamic viticulture and winemaking place high demands on the cultivation and the work in the cellar. Instead of the usual specialised knowledge of technology and chemistry, a high degree of intuition and intensive experience are required in the vineyard and cellar.
With biodynamic winemaking, nature and man are reunited: the vine as an element of our natural environment. This philosophy has also permeated the work in the cellar. Wine should be the product of the soil and the microclimate, not of chemicals or technology "laboratories".