Matassa

Tom Lubbe, the wine rebel from New Zealand, dreamed early on of a viticulture that puts nature at the centre. But it was only in the Mediterranean Languedoc-Roussillon that he found the perfect place to realise his revolutionary vision. After years as cellar master with legend Gerard Gauby, he acquired a spectacular plot of wild, unpruned vineyard with ancient Carignan vines in 2003 - and the Matassa winery was born. Together with his wife Nathalie and friend Sam Harrop, the Matassa vineyard is now one of the most progressive wineries in the south of France, and probably the world.

The Domaine Matassa covers around 15 hectares and is maintained with uncompromising biodynamic practices. Tom Lubbe has specialized particularly in composting, which is aimed at cooling the soils and sustainably enhancing microbial life. Since Tom took over the vineyards, the overall life in the soil has significantly increased, lowering the pH level and resulting in balanced wines.

The yields from the old vines are extremely low, averaging just 12-18 hectoliters per hectare. Yet, this radical approach pays off: the natural wines from Matassa Estate are puristic masterpieces that perfectly capture the DNA of this wonderful place and are now causing a stir around the world.

"With all these developments over the last 15 years, I realise a change in the soil, in the wine, but also in myself - and therefore I still feel a very strong connection to this small parcel of Matassa at the very beginning of my work here, where naturally, thanks to the exposure in the middle of the forest, there was a high level of microbiological activity in the soil and so an extraordinary starting point was already available for me - green, cool, moist, alive," says Tom Lubbe. And you can definitely taste that!