They can taste wild, surprising and incredibly alive, can sometimes be cloudy and cannot be forced into any typical taste corset. So what is natural wine? They are handmade wines in their purest and most individual form.
Snackable wine knowledge for savvy enjoyment.
In the process, the wine is brought into contact with oxygen. This allows the wine to open up, develop its full aroma and the mouthfeel becomes softer. Your wine will taste more balanced and accessible.
Red wines need to be slightly chilled to taste more delicate. The fruit flavours become more present and the acidity and tannins are better integrated and softer.
It describes the aroma and mouthfeel of a wine. Basically, "funky" means: away from conventional wine flavours.
Hamburg is known for liking to try things out, and currently more and more Hanseatic city dwellers are trying their hand at natural wines. The natural grape juice has been experiencing a true for some time, which is also increasingly taking the city of Hamburg. Natural wines do not pretend and come natural and without any additives in the bottle. The concept of natural wine thus not only fits into the current rethinking of sustainability, but also covers a wide range of tastes from fruity and fresh to complex and earthy. Curious? You can drink natural wine in these restaurants in Hamburg!
Munich in the natural wine hype: The honest and untreated wines do not stop at the Bavarian capital and can be found at more and more addresses. Natural wine comes without any frills and in the well-known varieties as white, red or orange wine in the glass and mixes up the Munich wine scene with its authentic nature. You can try different natural wines at these places in Munich!
Berlin and natural wine simply go together. The characteristics of honesty and authenticity apply just as well to the city as to the natural grape juice.
Natural wine may have many terms by now - whether vin naturel, vin vivants or vin nature, what is meant is a natural, handcrafted natural wine.