Versante Nord 2017 Eduardo Torres Acosta
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CLASSY
Clear, bright natural wines with a rather classic aroma spectrum.

Versante Nord 2017

Red
0.75 L
Wine Style
winestyle-img Light & Juicy
Juicy-fresh thirst quenchers that are as light as they are individual.
winestyle-img Silky & Deep
Silky fine wines with expressive depth.
winestyle-img Rich & Bold
Extract rich intense statement, without opulence.
Aromatik
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Vegetative
From invigorating herbs, grasses, hay to chamomile and notes of essential oils.
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Earthy
Like an energy bursting forest floor with aromas of mushrooms, moss, root vegetables but also dried aromas.
Charakter
Fine-meshed
Aroma
Plum
Sour Cherry
VAT included. plus shipping costs

Discover VERSANTE NORD 2017 natural wine from Eduardo Torres Acosta. ✓ Order online with CO2-free delivery ✓ Drops - Natural Wine Shop

Normal price 23,90 €
31,87 €/l

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Our take

Intense and extremely mineral, due to Etna's volcanic soil, which are interspersed with fossilised lava and ash. A wine with a cool brilliance and gripping tannins - perfect drinking maturity right now!

CLASSY
Clear, bright natural wines with a rather classic aroma spectrum.
Vinification

Versante Nord 2017 by Eduardo Torres Acosta

Eduardo's Versante Nord is one of those wines that stands for total terroir expression. The wine consists of 85% of the indigenous Nerello Mascalese grape, the rest is a blend of Nerello Capuccio, Grenache and Carricante. Due to the northern exposure on Mount Etna where it's much cooler, the wine has a purist, cool aesthetic with gripping, vibrating minerality. The soils up here are made of volcanic ash interspersed with numerous eruptions, thus giving the wine its distinctive character. On the palate there is a rich grip with a young integrated tannin structure. Eduardo ferments spontaneously in concrete vats and then ages the wine for another 16 months in cement and large wooden barrels. The Versante Nord needs a little patience and time to fully develop, we recommend caraffing the wine for an hour and using bigger glasses. No wonder that Sicily is considered the Burgundy of Italy.
Food pairing
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Pizza
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Veal
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Poultry
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Roasted vegetables
Facts
Grape variety
85% Nerello Mascalese, 15% mixed blend of Nerello Capuccio, Grenache and Carricante
Wine type
Red wine
Alcohol content
14%
Region
Sicily, Italy
Content
0,75L
Allergens
Sulfites
Bottler
Eduardo Torres Acosta - Randazzo da ICQRF RG3601
Winery

Eduardo Torres Acosta

Volcanic through and through: what Eduardo Torres Acosta puts on the bottle here is literally bursting with power and depth.
Contemporary Wines Contemporary Wines Contemporary Wines
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