Natural wines in Copenhagen: the best places for real drinking pleasure
Copenhagen is more than just smørrebrød and cinnamon buns - the city has quietly and stylishly developed into a natural wine stronghold. Between harbor views, hipster cafés and Michelin kitchens, natural wines flow as naturally in Copenhagen as filter coffee. With Noma, René Redzepi has initiated a new food culture: radically regional, sustainable and sensory bold. Natural wine fits perfectly into the picture: raw, lively and full of origin.
POPL - burgers and natural wines in Copenhagen

Image © POPL
A lockdown idea has become a perennial favorite: POPL brings Noma quality to the plate, but without any inhibitions. Juicy burgers with fermented sauces, vegan options and natural wines from Matassa or Tscheppe that you would otherwise only find in upscale wine bars. Right on the waterfront in Christianshavn, POPL is the place to be for anyone who wants to discover natural wines in Copenhagen in a relaxed way - uncomplicated, tasty and really good.
POPL
📍 Strandgade 108, 1401 København, Denmark
☎️ +4532963292
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Fish and natural wine funk at Fiskebar

Image © Fiskebar
Between brick walls and the crackling of ice cubes, Kødbyens Fiskebar not only serves fresh oysters and grilled scallops, but also one of the city's most exciting natural wine lists. Labels such as Tschida and Gut Oggau meet North Sea crab and fermented butter here. Anyone looking for natural wines in Copenhagen will end up here sooner or later - in the middle of the old abattoir, where today one thing above all else is served: a real taste experience.
Kødbyens Fiskebar
📍 Flæsketorvet 100, 1711 København, Denmark
☎️ +4532155656
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The embassy speaks wine

Image © Embassy
The hottest new address in Nørrebro? Clearly: the Embassy. This is where German-Austrian cuisine meets sensitive madness - and natural wines in Copenhagen find their most vibrant expression. At the bar, Jan Hugel pours out some cracking wines: Blaufränkisch from Lichtenberger Gonzalez or a Silvaner from Konni & Evi? Instead of diplomatic restraint, there's attitude in the glass - loud, funny, a little wild. And that's exactly why it's so good.
Embassy
📍 Ryesgade 25, 2200 København, Denmark
☎️ +4553897373
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Pompette & Poulette - a duo with a bite

Image © Pompette
In Nørrebro, where creativity and culinary delights go hand in hand, Pompette and Poulette invite you to enjoy. Pompette, a charming natural wine bar, impresses with its selection of lively wines from winemakers such as Maria & Sepp Muster and Patrick Boujou. Right next door, Poulette serves crispy fried chicken sandwiches that go perfectly with a glass of natural wine. A visit to this duo is a must for anyone who wants to discover natural wines in Copenhagen - relaxed, tasty and authentic.
Pompette
📍 Møllegade 3, 2200 København, Denmark
☎️ -
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Natural wines and dining at Jatak - Nordic, Asian, natural

Image © Jatak
In the heart of Nørrebro, the Michelin-awarded Jatak serves a fusion of Nordic precision and Asian soul. Chef Jonathan Tam combines local ingredients with a Cantonese twist - refined, but never outlandish. There is also a daily changing natural wine list with liquid jewels such as Maison Maenad from the Jura. Jatak shows how natural wines have naturally become part of a new culinary self-confidence in Copenhagen.
JATAK
📍 Rantzausgade 39, 2200 København, Denmark
☎️ -
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Ice cream, espresso & fine bottles at Alice

Image © Alice
Hidden in the heart of Amager is a little treasure for ice cream lovers and natural wine fans: Alice. What started out as an ice cream parlor is now also a place for hand-picked natural wines, with bottles from Gabrio Bini, Anders Fredrik Steen and Marco Buratti. Perfect for a relaxed afternoon with an espresso, fresh croissants and a bottle to take away. Alice shows just how natural natural wines have become in Copenhagen - charming, accessible and full of flavor
Alice
📍 Markmandsgade 1, 2300 København, Denmark
☎️ -
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Omakase and natural wine at akmē

Image © akmē
As the little sibling of Sushi Anaba, akmē brings French-Japanese omakase culture to Copenhagen's North Harbor - few seats, counter only, full attention. A multi-course menu is served that combines precision and sensitivity. The whole thing is accompanied by a curated selection of natural wines: from Werlitsch to Els Jelipins or a Japanese natural wine, everything is included, always matching the respective course and always an experience.
akmē
📍 Sandkaj 39, 2150 København, Denmark
☎️ +4531637473
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