Bringing the origin into the bottle as naturally as possible
Andi Mann appears sensitive. He radiates a special harmony and above all a naturalness. Talking about his wine and what is important to him, it becomes clear that these personality traits are also the most important foundation of his wine production.
Andi Mann strives to cultivate his 10 hectares of vines as holistically as possible. That means identifying the cycles of nature, working in harmony with them and giving the wines the time they need in the cellar for optimal ripeness.
The careful treatment of his vines is a matter of course. In addition to sustainable viticulture, Andi Mann thus pursues the goal of bringing the origin of the wines into the bottle as naturally as possible.