Blanc de Noir 2022 Champagner von Amaury Beaufort

CLASSY

Amaury Beaufort

Blanc de Noirs Brut Nature 2022

Name: Blanc de Noirs Brut Nature 2022
Brand: Amaury Beaufort
SKU: DRFRAAMA00122
Price: 110.0 EUR
Availability: InStock

White

0.75 L

ℹ️ In order to be fair to all our valued customers we have limited the purchase of this wine to 1 bottle per customer

Wine Style

Fresh & Juicy

Fine & Layered

Rich & Deep

Aromatik

Fruity

Floral

Mineral

Vegetative

Spicy

Earthy

Charakter

Fine-meshed

Aroma

Brioche

Yeast

Herbs

Citrus fruits

Quince

VAT included. plus shipping costs

Discover BLANC DE NOIRS 2022 Champagne by Amaury Beaufort ✓ Order online with CO2-free delivery ✓ Drops - A new generation of natural wine store

110,00 €

146,67 €/l

quantity

Our Guarantee

A fancy label is not enough. We aim to seek out the best natural wines, taste them personally and make them easily accessible to everyone🤞

Climate neutral shipping

within Europe

Free shipping from 100€

in Germany, from 200€ for Austria and 300€ for EU zone 1

Delivery in 1-2 days

in Germany

Our take

Bone dry and purist, Amaury's Blanc de Noir comes from purchased Pinot grapes from Champagne C.H. Piconnet, also in Polisy.

CLASSY

Clear, bright natural wines with a rather classic aroma spectrum.

Vinification

Blanc de Noirs 2022 from Amaury Beaufort

100% Pinot Noir from grapes purchased from Domaine C.H. Piconnet from Polisy on the Côte des Bar, classified as Autre Cru. The Blanc de Noir 2022 is aged on the lees for a total of 18 months, including malolactic fermentation. Like all Natural Grower champagnes from Amaury Beaufort, Blanc de Noir 2022 is bottled unfiltered and without any addition of sulphur.

Food pairing

Seafood

Antipasti

Chicken

Facts

Grape variety

100% Pinot Noir

Wine style

Champagne White- Autre Cru

Alcohol content

12%

Region

Cote des Bars, Champagne

Certification

Contents

0.75L

Allergens

Sulfites

Bottler

Domaine Amaury Beaufort, Polisy 10110, France

Winery

Amaury Beaufort

Amaury Beaufort breaks with the conventions of Champagne: radically biodynamic, uncompromisingly chemical-free and with a minimalist vinification process that is reduced to the essentials. In his "garden" in Polisy on the Cote des Bars, he presses vibrant grower champagnes from another planet.