The harsh climate of the Atlantic gives the wines their essence
Attis wants to produce wines that respond to their variety, parcel or ageing and bring out every nuance and aroma, which is what the climate and terroir gives them. Robustiano and Baldomero Farina cultivate about 5 hectares of their own vineyards at an altitude of 100 and 400 metres. The soils here are sandy with little clay content, which is rather rare in this area. The vines have an age of 25 years and are forced to root deeply - these are ideal conditions to produce extremely mineral and very fresh wines.