Winery

Heinrich

Heike and Gernot Heinrich have become synonymous with natural wine in the Burgenland and take a supposedly casual approach to current trends, never losing touch with the essentials: authenticity and origin.

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"By noticing and observing natural processes but influencing them as little as possible, we implement our idea of making authentic and original wines as accurately as possible."

– Gernot Heinrich

Colour
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Naked White 2020

winestyle-img Fine & Layered
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Vegetative
Reductive, Complex
11,00 €
14,67 €/L
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Naked Red 2017

winestyle-img Light & Juicy
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Vegetative
Juicy, Reductive
8,50 €
11,33 €/L
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WEIßBURGUNDER LEITHABERG 2014

winestyle-img Rich & Deep
Vegetative
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Reductive, Complex, Elegant
22,50 €
30,00 €/L

Chardonnay Leithaberg 2020

winestyle-img Fine & Layered
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Reductive, Elegant
16,50 €
22,00 €/L
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Freyheit Pinot Noir 2019

winestyle-img Light & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Vegetative
Structured, Juicy
23,00 €
30,67 €/L

Heinrich produces natural wines that tell of their origins and let their facets speak

In 2006, the winery decided to successively cultivate their vineyards in a more resistant, vital and heterogeneous way - biodynamically. Consequently, their natural wines have very subtle and pronounced, multi-faceted aromas, they tell of the origin.

The must is matured untreated on its own yeasts - mostly in used oak barrels - and develops its structure and aromatic spectra over time. Unadulterated joy in a naturally cloudy guise, the naked truth in fact.

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Thick layers of limestone that do credit to Burgundy

The Heinrichs' gardens are enclosed by dense forests, which have an eminent influence on the climate, and the fresh wind ensures that the vineyards are well ventilated. It is totally obvious that the wines from the western shore of Lake Neusiedl have an incredible filigree and liveliness.

The soil is literally interspersed with metre-thick layers of limestone that would do credit to Burgundy. A true homage, then, and one of the best products Burgenland has to offer.