They can taste wild, surprising and incredibly alive, can sometimes be cloudy and cannot be forced into any typical taste corset. So what is natural wine? They are handmade wines in their purest and most individual form.
Snackable wine knowledge for savvy enjoyment.
How is wine actually made? And what is the difference between industrially produced wines and natural wines? Here you can find out everything about the production of natural wines.
How many calories are actually in wine? As we will explore in a moment, the calorie content of wine depends on a whole range of factors, especially alcohol and sugar.
Germany, a treasure trove for wine lovers worldwide, harbours a remarkable wealth of traditions, cultures and different terroirs in its 13 wine-growing regions with around 103,000 hectares of vineyards and 16,000 winegrowers.
The use of sulphites (SO2) is now widely used in the food industry. Basically, there are no wines without sulphites, as these are produced naturally during the fermentation process. All information about wine without sulphites can be found here.
Biodynamic wines not only offer outstanding quality and purist taste, but also a deep insight into sustainable viticulture and the connection between man, nature and the cosmos.
White wine, the elixir for epicureans, is not only known for its delicate flavour, but also for its comparatively low calorie balance.
The Loire, France's longest river at 1000 kilometres, is known for its outstanding wine-growing region and its beautiful landscape with its castles. The white wines range from sweet to dry, the red wines from refreshing to deep.
Winegrowers such as Mark Angeli and Nicolas Joly have made the Loire famous for organic and biodynamic cultivation.
Terroir is a French term that describes the complex influence of origin, climate, soil, culture and grape varieties on the unique character of a wine. The origin of the concept of terroir dates back to the 1920s and is closely linked to protected designations of origin. Find out all about terroir in this article!
Natural wines have been stirring up the international wine scene for some time now and, with their authentic and honest character, have won themselves a permanent place in Frankfurt's pub scene.
Sulphur is used for many things and the natural wine movement uses it to ideologically distinguish itself from conventional wine. The addition of sulphur dioxide = SO2 = sulphite basically serves the purpose of preservation.
Wine tastings are a fascinating journey through different tastes and aromas that lie hidden in every bottle of natural wine. Tasting natural wine is a different experience, with a different aesthetic and approach. You have to learn to appreciate the wine while it is still alive.
Storing wine is an art in itself. If you store your wine correctly, you will be rewarded with a true taste experience. Here are some tips on how to store your wines optimally.
In the process, the wine is brought into contact with oxygen. This allows the wine to open up, develop its full aroma and the mouthfeel becomes softer. Your wine will taste more balanced and accessible.
Red wines need to be slightly chilled to taste more delicate. The fruit flavours become more present and the acidity and tannins are better integrated and softer.
It describes the aroma and mouthfeel of a wine. Basically, "funky" means: away from conventional wine flavours.
Hamburg is known for liking to try things out, and currently more and more Hanseatic city dwellers are trying their hand at natural wines. The natural grape juice has been experiencing a true for some time, which is also increasingly taking the city of Hamburg. Natural wines do not pretend and come natural and without any additives in the bottle. The concept of natural wine thus not only fits into the current rethinking of sustainability, but also covers a wide range of tastes from fruity and fresh to complex and earthy. Curious? You can drink natural wine in these restaurants in Hamburg!
