In wine, there are many elements that all work together to create the perfect taste. What is not talked about much is ph, which is a measure of acidity.
Acidity in wine brings a certain sophistication and elegance to the taste, while pH determines the acidity structure of the wine. It's like yin and yang - the acidity and pH complement each other and create a harmonious balance in the wine.
There is a certain threshold at which the pH of the wine is optimal for it to develop its full flavour potential. However, if the pH is too high or too low, it can affect the taste of the wine. Too low a pH can cause the wine to become too acidic and unpleasant, while too high a pH can cause the wine to become flat and tasteless.
The link between pH and acidity in wine is complex, however, and requires careful consideration when making wine. It takes a deft hand to find the perfect balance between acidity and pH to make the wine a true masterpiece.