Winery

Heinrich

Heike and Gernot Heinrich have become synonymous with natural wine in the Burgenland and take a supposedly casual approach to current trends, never losing touch with the essentials: authenticity and origin.

"By noticing and observing natural processes but influencing them as little as possible, we implement our idea of making authentic and original wines as accurately as possible."

– Gernot Heinrich

Colour

Art

Style de Vin

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Aromatique

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Heinrich produces natural wines that tell of their origins and let their facets speak

In 2006, the winery decided to successively cultivate their vineyards in a more resistant, vital and heterogeneous way - biodynamically. Consequently, their natural wines have very subtle and pronounced, multi-faceted aromas, they tell of the origin.

The must is matured untreated on its own yeasts - mostly in used oak barrels - and develops its structure and aromatic spectra over time. Unadulterated joy in a naturally cloudy guise, the naked truth in fact.

Thick layers of limestone that do credit to Burgundy

The Heinrichs' gardens are enclosed by dense forests, which have an eminent influence on the climate, and the fresh wind ensures that the vineyards are well ventilated. It is totally obvious that the wines from the western shore of Lake Neusiedl have an incredible filigree and liveliness.

The soil is literally interspersed with metre-thick layers of limestone that would do credit to Burgundy. A true homage, then, and one of the best products Burgenland has to offer.