Where does Blaufränkisch come from?
The variety has a long history. It is said to have been spread by Charlemagne in the 8th century. However, DNA studies have shown that Blaufränkisch is a natural cross between the Blue Cinnamon grape and the White Heunisch.
Blaufränkisch was one of the most important grape varieties in Europe in the Middle Ages. It was cultivated in many countries, including Austria, Hungary, Germany, France and Italy.
Blaufränkisch experienced a decline in the 19th century. This was due to a number of factors, including Phylloxera, a phylloxera that destroyed large parts of European vines.
In the 20th century, Blaufränkisch recovered. This was due to a number of factors, including the introduction of new viticultural techniques and the increasing demand for high-quality wines.
Today, Blaufränkisch is one of the most important grape varieties in Eastern Europe. It is cultivated in Hungary, Austria, the Czech Republic, Slovakia, Slovenia, Romania, Serbia and Croatia. In Germany, Blaufränkisch is cultivated under the name Lemberger.