Discover finest

Natural wines from France

France plays an extremely diverse & style-defining role in the wine world - from Tokyo to New York, natural wines from France are celebrated around the globe.


✔ 100% natural wine merchants

✔ Small, artisanal wineries

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Cuvée Marguerite 2022

winestyle-img Fine & Layered
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Structured, Smooth
26,90 €
35,87 €/L

L'Amourouse Rosé 2022

winestyle-img Fresh & Juicy
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Smooth
13,90 €
18,53 €/L

Kinhoyé 2021

winestyle-img Fresh & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Vegetative
Juicy,Lively
20,90 €
27,87 €/L

Cuvée Topette 2022

winestyle-img Fine & Layered
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Animating
18,00 €
24,00 €/L

R 2021

winestyle-img Fine & Layered
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Animating, Smooth
26,50 €
35,33 €/L

Pour Toi Stroebel

winestyle-img Fine & Layered
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Vegetative
Oxidative, fine-meshed
79,90 €
106,53 €/L

Héraclite Sous Bois Premier Cru Brut Nature 2018

winestyle-img Fine & Layered
Vegetative
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Oxidative, Complex
89,90 €
119,87 €/L

Triptyque Brut Nature

winestyle-img Fine & Layered
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Vegetative
Complex
64,00 €
85,33 €/L

Les Christines 2019

winestyle-img Rich & Deep
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Smooth, Elegant
69,00 €
92,00 €/L

P'tit Nouveau 2021

winestyle-img Fresh & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Animating
23,00 €
30,67 €/L

Tonton Rouge 2019

winestyle-img Rich & Deep
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Earthy
Like an energy bursting forest floor with aromas of mushrooms, moss, root vegetables but also dried aromas.
Intensive
30,00 €
40,00 €/L

Tonton Chenin Coquin 2020

winestyle-img Rich & Deep
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Elegant, Complex
31,90 €
42,53 €/L

Olla Blanc 2022

winestyle-img Fresh & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Aromatic, Lively
21,90 €
29,20 €/L

From Tokyo to New York, natural wines from France are celebrated around the globe.

Natural wine is as old as wine itself, but in recent decades we have rested so much on the numerous technological possibilities that we have shaped wine more and more, or even designed it to conform to the market. Of course, many winemakers have always worked close to nature, but the real comeback came in the 1970s in the French Beaujolais, where natural wine became known under the terms vin naturel, vin vivants or vin nature.

The pioneers of the natural wine movement in France

The desire developed to get closer to the terroir again, to return to ecologically sustainable agriculture in order to press a wine that was as authentic and expressive as possible. In the industrially damaged wine region of Beaujolais, three men got together. The scientist Jules Chauvet, with the help of Jaques Néauport and Marcel Lapierre, researched biological acid reduction, the renunciation of sulphur in vinification and intracellular fermentation, also known as carbonic acid mixing - by the way, it was never their declared goal to eliminate sulphur, it was really about the quantity and the reason. Infected by the idea, friends and natural wine pioneers Lapierre, Thevenet, Breton and Foillard immediately changed their work in the vineyard and reused traditional methods. It is not without reason that it has always been said that wine is made in the vineyard.

Natural wine and the Parisian bistronomy give each other a rendezvous

After the first results were tasted, evaluated and hotly debated, the first vin naturel salons were also held in Paris - that was in the 80s, no one knows exactly, it just happened. Jean Foillard still remembers exactly when he had to bring some barrels to the distillery, because not everything always went well. Gradually, other winegrowers joined in, such as Pierre Overnoy from the Jura, or Philippe Laurent from Gramenon and Marcel Richaud from the Loire. As more and more natural wine was brought to Paris and drunk, the gastronomy was of course not left cold. Synergies were created and with them the birth of Parisian bistronomy - so the storm of the conquest of natural wine was perfect. Cheers.