Heinrich produces natural wines that tell of their origins and let their facets speak
In 2006, the winery decided to successively cultivate their vineyards in a more resistant, vital and heterogeneous way - biodynamically. Consequently, their natural wines have very subtle and pronounced, multi-faceted aromas, they tell of the origin.
The must is matured untreated on its own yeasts - mostly in used oak barrels - and develops its structure and aromatic spectra over time. Unadulterated joy in a naturally cloudy guise, the naked truth in fact.