Winery

Rebenhof

Smiled at back then, celebrated today: Hartmut Aubell is considered a merciless hardliner of the southern Styrian wine scene and produces unique natural wines that are unparalleled far beyond the Styrian border.

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Burgunder SA

winestyle-img Fresh & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Mineralic
Juicy
13,50 €
18,00 €/L

Rebenhof 2018

winestyle-img Fine & Layered
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Vegetative
Juicy, Lively
16,00 €
21,33 €/L
Sold out

Silt Lieu Dit 2015

winestyle-img Fine & Layered
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Vegetative
Fine-meshed, Oxidative
19,90 €
26,53 €/L

Sauvignon Blanc 2017

winestyle-img Fine & Layered
Vegetative
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Smooth, Lively
22,00 €
29,33 €/L

MAISCHEVERGOREN 2017

winestyle-img Rich & Deep
Vegetative
Earthy
Like an energy bursting forest floor with aromas of mushrooms, moss, root vegetables but also dried aromas.
Complex, Oxidative
32,00 €
42,67 €/L

Maischevergoren Morillon 2017

winestyle-img Rich & Deep
Vegetative
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Elegant, Fine-meshed
34,90 €
46,53 €/L

At Rebenhof, one is committed to non-conformity

At the top of the wine road with a picturesque view of the southern Styrian-Slovenian wine country lies Hartmut Aubell's Rebenhof, which he has been making wine since 2008 and converted to biodynamic farming in 2013 - the first Demeter vintage followed in 2016.

Hartmut is committed to non-conformity and does not allow himself to be restricted by wine law or any certifications, he is a free thinker - for him there is only one way to make wine and you become aware of that with every sip. At the Rebenhof, one works with feeling: precisely, carefully and with manual labour, in a sense it is a retro winery.

It has always been his vision to work with older vine material - a philosophy that he was able to learn during various internships at renowned wineries such as Chateau Hermitage in Bordeaux, Forstmeister Geltz-Zilliken on the Saar or Emmerich Knoll in the Wachau.

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From the plots Witscheiner Herrenberg up to the Ratscher Nussberg

Dieser Weißwein von Molitor macht seinem Namen alle Ehre: Er vereint sämtliche Qualitäten, die Riesling aus dem Rheingau so Hartmut’s Weine strotzen unvergleichlich vor Lebenskraft und Energie, nicht zuletzt ist das auch seinen teilweise sehr alten Weingärten zu verdanken, die mit den Rebsorten Sauvignon Blanc, Welschriesling, Weißburgunder, Chardonnay und etwas Riesling bepflanzt sind - die ältesten Parzellen wurden bereits in den 1940er Jahren angelegt. Mit einer ertragsreduzierten Ernte zwischen 2000 - 2500 Liter pro Hektar entstehen authentische Weine mit feinen, subtilen Aromen, die die Region unvergleichlich widerspiegeln.Am Witscheiner Herrenberg im Süden bis hoch zum Ratscher Nussberg findet man extreme Steillagen und Terassen - das sind ideale Bedingungen für Spitzenweinbau. Die Böden werden von mergeligem Silt dominiert, welcher sehr kalkhaltig ist und umgangssprachlich auch Opok genannt wird der in der Südsteiermark weit verbreitet ist.machen, auf das Schönste! Sobald er ausgeschenkt wird, betört er die Nase mit einem sortentypischen Duft nach Pfirsichen, Äpfeln, Zitrusfrüchten und Blüten. Genauso animierend präsentiert er sich auch dem Gaumen.

Sustainability is a very big topic and mission at Rebenhof

Nature and sustainability are topics that have a high priority at the Rebenhof: the vineyards are irrigated exclusively with their own rainwater, if necessary, and the farm's own forest is used for biomass heating.

Another important aspect is the bottling in lightweight glass bottles, which brings a further weight saving of 150g per bottle, and the packaging, which is made exclusively from recycled paper and cardboard. Sustainability is the topic of our time, we can be curious what other ideas will be implemented at the Rebenhof. In any case, we need more winegrowers like Hartmut who pursue such a goal in order to counteract climate change even more.

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