Abbia Nova

South of the "Eternal City" of Rome, Abbia Nova produces authentic Italian wines that sometimes don't even make it across the Alps.


"Our grandparents gave our right hand their hoe and the other a metaphorical library, with which we deepen, appreciate and merge the different agricultural approaches with ours"

– Pierluca Proietti

Wine Style
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Senza Vandalismi Rosso 2019

winestyle-img Silky & Deep
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
14,90 €
19,87 €/L

The Abbia Nova guys stand for minimal intervention without dogma

Pierluca and Daniele Proietti were able to acquire old plants with the three varieties of Cesanese del Piglio, an autochthonous variety that has been found in this region for 500 years. The plots, which grow on the sometimes very steep terraces, were already planted after the First World War.

Daniele and Pierluca devoted themselves to organic cultivation and cultivation early on and work with as little intervention as possible - Abbia Nova is not very dogmatic. They work according to traditional principles and want to bottle wines that best represent their origin.

In a small country house in the mountains on a consular Roman road, the wines are then bottled in two rooms in amphorae, stainless steel, Concrete and expanded in glass containers. All Abbia Nova products are spontaneously fermented, unfined and unfiltered. In some years, sulfur or other additives are not added at all.