Naboso

Wine is their passion, their drive and their art. "It is an incomparable feeling of happiness when we receive positive feedback from wine lovers who love our wines as much as we do. The whole process fills us with joy and pride, because we don't just make wine, we make great wine. Our wines have to be stable, flawless, drinkable and, above all, delicious - because they have to excite us ourselves before they leave our cellar," says Nadja.

The vineyards in the Malokarpatskás region are planted with Welschriesling, Traminer, Blaufränkisch, Grüner Veltliner and a little Müller Thurgau, just like their Austrian neighbours in Burgenland and Weinviertel, and grow on rich soils of sandy granite, which gives the wine a great tightness. The vines at Naboso are about 30 to 40 years.

The first documents of the manor house date back to the 17th century. After the old wooden door at the entrance, the stone staircase leads down to the old cellar. With a lot of work and passion, Andrej has developed this wonderful place for winemaking. All the work in the cellar is done ruthlessly and thoughtfully, i.e. low-intervention, gravity is how the must gets into the respective barrels.

The same principle applies in the vineyard, careful manual work according to organic and biodynamic models. The only addition used at Naboso is a small amount of sulphur before bottling, as low as possible and only when Nadja and Andrej think the wine needs it.