Pinot blanc
Among winemakers, the pinot blanc enjoys the status of "easy-going", under good conditions it also yields highly interesting wines. It's wines are pale to light yellow, typical aromas are pear, quince and apricot.
White wine
Pinot blanc
Among winemakers, the grape variety enjoys the status of "easy-going", under good conditions it also yields highly interesting wines. It's wines are pale to light yellow, typical aromas are pear, quince and apricot.
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Colour
Type
Wine Style
Aromatic
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Character
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Where is Pinot Blanc grown?
In France, Pinot Blanc is mainly found in the Burgundy region, but it can also be found in Champagne and the Loire Valley. In Germany, the grape variety is particularly widespread in Rheinhessen and the Palatinate. In Austria, Pinot Blanc is mainly cultivated in Burgenland. In the northern hemisphere, it is also cultivated in California and in the southern hemisphere in Argentina and Chile.
How does Pinot Blanc taste?
On which soils and in which climate does Pinot Blanc grow particularly well?
White Burgundy grows best in a cooler climate and on light, well-drained soils. The soil should preferably be calcareous or clayey. A climate with sufficient rainfall and mild winters is ideal for the variety to achieve optimum yields and quality. It grows particularly well in regions such as Burgundy in France, Rheinhessen and Pfalz in Germany and Burgenland in Austria.
What dishes does Pinot Blanc go well with?
Pinot Blanc goes well with fish and seafood dishes, white meat such as chicken and poultry, as well as light vegetarian dishes. Its fine texture and appealing acidity also make it ideal with Asian dishes and cheese. It is also excellent as an aperitif or to enjoy with light starters. It is a popular choice for gourmets and wine connoisseurs and its delicacy and elegance make it an ideal choice for special occasions and special dishes.
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