CAMPILL 2018 von Pranzegg
CLASSY
Clear, bright natural wines with a rather classic aroma spectrum.

Campill 2018

Red
0.75 L
Wine Style
winestyle-img Light & Juicy
Juicy-fresh thirst quenchers that are as light as they are individual.
winestyle-img Silky & Deep
Silky fine wines with expressive depth.
winestyle-img Rich & Bold
Extract rich intense statement, without opulence.
Aromatik
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Vegetative
From invigorating herbs, grasses, hay to chamomile and notes of essential oils.
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Earthy
Like an energy bursting forest floor with aromas of mushrooms, moss, root vegetables but also dried aromas.
Charakter
Smooth, Elegant
Aroma
Blackberry
Juniper
Cherry
Pepper
VAT included. plus shipping costs

Discover the CAMPILL 2018 natural wine from Pranzegg ✓ Order online with CO2-free delivery ✓ Drops - Naturwein-Shop

Normal price 189,00 kr
252,00 kr/l

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Our take

Dark-spicy and multi-faceted with alpine freshness, almost Burgundian in appearance - this silky tannins feel brutally sexy, Pranzegg is its own cosmos.

CLASSY
Clear, bright natural wines with a rather classic aroma spectrum.
Vinification

Campill 2018 from Pranzegg

There is no artistic idea behind the crossed-out label; rather, it serves to conceal the winery's home vineyard, which has been in Martin Gojer's family for generations and is unfortunately not allowed to appear on the label. The Campill 2018 is 100% Vernatsch and comes from steep high sites of volcanic origin and loamy sands. Meticulous, biodynamic cultivation without tractors, Marion and Martin work everything by hand, the steep terrain does not allow for more. After harvesting, the grapes were crushed and fermented with about 80% of the stems in wooden fermentation racks and then aged for 12 months in large wood. Bottled without filtration or fining. The Campill 2018 is a characterful, darkly spicy natural wine that incomparably reflects its alpine origins. Extremely fresh, lively and cool, nothing here seems tired, but always encourages the next sip. And yet there is a certain engaging fruit intensity that, together with the silky tannin, never seems lush. Vernatsch is Trollinger, by the way, and who would have thought that this grape variety could deliver like this. Marion and Martin Gojer from Pranzegg are absolutely exceptional winemakers.
Food pairing
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Game
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Goulash
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BBQ
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Roasted vegetables
Facts
Grape
100% Vernatsch
Wine type
Red wine
Alc.
12%
Region
South Tyrol, Italy
Certification
IT BIO 014
Content
0,75L
Allergens
Sulfites
Filler
Martin Gojer - Pranzegg, Kampennenweg 8, 39100 Bozen, Italy
Winery

Pranzegg

Pranzegg is probably the most free-spirited winery in South Tyrol. Under the exceptional winemaker Martin Gojer, the mini-boutique winery conjures up wines from another dimension.
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