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Blaufränkisch

Blaufränkisch is one of the world's great red grape varieties. It is considered the eastern cousin of Pinot Noir and can produce wines of great depth and finesse when well matured. Blaufränkisch shines with deep forest berries, cherry and a little pepper.

Colour

Type

Styles de Vin

Price

Aromatique

Grape

Character

Épuisé

Belá Jóska 2018

Fine & Layered

Fruity

Spicy

Structured

14,19 €

18,92 €/L

Épuisé

Rotes Handgmenege 2019

Fruity

Spicy

Earthy

Juicy

10,89 €

14,52 €/L

Épuisé

Blaufränkisch -H- 2013

Fine & Layered

Spicy

Earthy

Mineral

Fine-meshed, Complex

21,89 €

29,19 €/L

Épuisé

Blaufränkisch Eisenberg DAC 2018

Rich & Deep

Mineral

Spicy

Intense

22,00 €

29,33 €/L

Épuisé

Steiner Kékfrankos 2017

Fine & Layered

Spicy

Earthy

Elegant, Fine-meshed

27,39 €

36,52 €/L

Épuisé

Kirchholz 2017

Rich & Deep

Spicy

Fruity

Earthy

Intense, Elegant

23,10 €

30,80 €/L

Épuisé

Naked Red NV

Fresh & Juicy

Spicy

Fruity

Juicy

10,89 €

14,52 €/L

CLASSY

Lichtenberger González

Leithaberg Rot 2019

Rich & Deep

Mineral

Spicy

Elegant, Structured

24,00 €

32,00 €/L

Épuisé

Blaufränkisch Grünschiefer 2021

Fresh & Juicy

Fruity

Spicy

Lively, Juicy

12,65 €

16,87 €/L

Épuisé

Ritual 2021

Fine & Layered

Fruity

Spicy

Juicy, fine-meshed

35,20 €

46,93 €/L

CLASSY

Straka

Blaufränkisch Rechnitz Eisenberg 2019

Fine & Layered

Fruity

Spicy

Elegant

21,45 €

28,60 €/L

FUNKY

Straka

Stratos Rot -nv-

Fresh & Juicy

Fruity

Spicy

Juicy

12,87 €

17,16 €/L

CLASSY

Lichtenberger González

Blaufränkisch 2022

Fine & Layered

Fruity

Spicy

Fine mesh

16,39 €

21,85 €/L

CLASSY

Lichtenberger González

7 Reihen - Edelgraben 2022

Rich & Deep

Spicy

Mineral

Elegant

60,50 €

80,67 €/L

Where does Blaufränkisch come from?

The variety has a long history. It is said to have been spread by Charlemagne in the 8th century. However, DNA studies have shown that Blaufränkisch is a natural cross between the Blue Cinnamon grape and the White Heunisch.

Blaufränkisch was one of the most important grape varieties in Europe in the Middle Ages. It was cultivated in many countries, including Austria, Hungary, Germany, France and Italy.

Blaufränkisch experienced a decline in the 19th century. This was due to a number of factors, including Phylloxera, a phylloxera that destroyed large parts of European vines.

In the 20th century, Blaufränkisch recovered. This was due to a number of factors, including the introduction of new viticultural techniques and the increasing demand for high-quality wines.

Today, Blaufränkisch is one of the most important grape varieties in Eastern Europe. It is cultivated in Hungary, Austria, the Czech Republic, Slovakia, Slovenia, Romania, Serbia and Croatia. In Germany, Blaufränkisch is cultivated under the name Lemberger.

Climate and soil conditions of Blaufränkisch

Blaufränkisch is a powerful variety that ripens late and is susceptible to late frosts. It therefore thrives best in warm climates, such as those found in Eastern Europe.

The optimum temperature for Blaufränkisch is between 18 and 22 degrees Celsius. The grapes should be fully ripe before they are harvested.

Blaufränkisch thrives on a variety of soils. However, it prefers sandy and calcareous soils that offer good drainage.

Taste and characteristics of Blaufränkisch

Blaufränkisch wines are generally deep red, full-bodied and rich in tannins. They have aromas of cherry, blackberry and mint. When well matured, they can also develop more complex notes of spice, tobacco and leather.

Blaufränkisch are generally storable. They can be stored for several years and develop their full complexity.

What dishes does Blaufränkisch go well with?

Blaufränkisch is a versatile wine that goes well with a variety of dishes. It is usually dry and tannic and has aromas of cherry, blackberry and mint. When well matured, it can also develop more complex notes of spice, tobacco and leather.

Blaufränkisch goes well with the following dishes:

Meat dishes: Blaufränkisch is a perfect accompaniment to spicy meat dishes, such as roast beef, game or lamb. The tannins of the wine bind to the fat of the meat and ensure a harmonious taste.

Grilled: Blaufränkisch also goes well with grilled meat, fish or vegetables. The aromas of the wine complement the smoky and grilled flavors of the food perfectly.

Pasta: Blaufränkisch can also be served with pasta dishes. The tannins in the wine bind to the starch in the pasta and ensure a creamy taste.

The very first Natural