Blaufränkisch

The variety has a long history. It is said to have been spread by Charlemagne in the 8th century. However, DNA studies have shown that Blaufränkisch is a natural cross between the Blue Cinnamon grape and the White Heunisch.

Blaufränkisch was one of the most important grape varieties in Europe in the Middle Ages. It was cultivated in many countries, including Austria, Hungary, Germany, France and Italy.

Blaufränkisch experienced a decline in the 19th century. This was due to a number of factors, including Phylloxera, a phylloxera that destroyed large parts of European vines.

In the 20th century, Blaufränkisch recovered. This was due to a number of factors, including the introduction of new viticultural techniques and the increasing demand for high-quality wines.

Today, Blaufränkisch is one of the most important grape varieties in Eastern Europe. It is cultivated in Hungary, Austria, the Czech Republic, Slovakia, Slovenia, Romania, Serbia and Croatia. In Germany, Blaufränkisch is cultivated under the name Lemberger.

Blaufränkisch is a powerful variety that ripens late and is susceptible to late frosts. It therefore thrives best in warm climates, such as those found in Eastern Europe.

The optimum temperature for Blaufränkisch is between 18 and 22 degrees Celsius. The grapes should be fully ripe before they are harvested.

Blaufränkisch thrives on a variety of soils. However, it prefers sandy and calcareous soils that offer good drainage.

Blaufränkisch wines are generally deep red, full-bodied and rich in tannins. They have aromas of cherry, blackberry and mint. When well matured, they can also develop more complex notes of spice, tobacco and leather.

Blaufränkisch are generally storable. They can be stored for several years and develop their full complexity.

Blaufränkisch is a versatile wine that goes well with a variety of dishes. It is usually dry and tannic and has aromas of cherry, blackberry and mint. When well matured, it can also develop more complex notes of spice, tobacco and leather.

Blaufränkisch goes well with the following dishes:

Meat dishes: Blaufränkisch is a perfect accompaniment to spicy meat dishes, such as roast beef, game or lamb. The tannins of the wine bind to the fat of the meat and ensure a harmonious taste.

Grilled: Blaufränkisch also goes well with grilled meat, fish or vegetables. The aromas of the wine complement the smoky and grilled flavors of the food perfectly.

Pasta: Blaufränkisch can also be served with pasta dishes. The tannins in the wine bind to the starch in the pasta and ensure a creamy taste.