Domaine Didon

In 2017, Naïma and David Didon went all in. In the middle of the Côte Chalonnaise, they snapped up an old farm in Chassey-le-Camp to realize their dream of owning their own biodynamic vineyard - with heart, hand and unwavering respect for nature.

Chassey-le-Camp is part of the AOC Bouzeron - the only appellation in the whole of Burgundy that is committed to Aligoté. Here, on a tiny two hectares, surrounded by forest and far away from chemical-spraying neighbors, Domaine Didon lives uncompromising biodynamics. No bullshit, no compromises - simply pure, vibrant wine that stands for the new Burgundy.

For years, David Didon was the man in charge of the vineyards at the legendary Domaine de Montille in Volnay - where he drove the conversion to biodynamics. However, he found his own signature through his friendship with Julien Altaber and Dominique Derain in Saint-Aubin. Their wines opened his eyes: true greatness is created without additives - pure, lively, unadulterated.

In the cellar, Naïma and David follow a clear principle: trust nature. Minimalism with maximum outcome. Spontaneous fermentation, whole bunch pressing, zero additives - no frills, no filters, no new barrels. The red wines undergo a short maceration period of only 7-8 days, supported by gentle pumpovers. The white wines are pressed directly and placed in the barrel one to two days later to preserve their tension.

The result? Despite the inconspicuous appellation on the label, Domaine Didon shows that quality speaks for itself. These are Burgundies with soul - authentic, vibrant, unadulterated. Thanks to brilliant agriculture and zero additives in the cellar, Didon is making a statement and shaking up the new generation that is shaking up Burgundy.