Winery

Marie Adler

Ungrafted vines, small plots, and a limestone plateau – the kind of conditions that leave the wine world breathless. Marie Adler, once part of Collective Z, is celebrated as a visionary winemaker, crafting liquid masterpieces, sharp and precise as a Swiss clockwork.

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"I want my wines to reflect their maximum origin. Genuine originals - expressive, thoroughly dry and mineral ambassadors of our region."

- Marie Adler

Colour
Type
Wine Style
Price
Grape
Character

Village Rosé 2023

winestyle-img Fine & Layered
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Fine-meshed
139,00 kr
185,33 kr/L

Marie Adler: Ungrafted vines, razor-sharp terroir wines

Marie Adler is the further development of Collective Z - Pfälzer Originale and the exceptional winemaker of a small two-hectare winery on the edge of the Palatinate Forest, who conjures up razor-sharp terroir wines from ungrafted vines on massive limestone cliffs. Their small plots in Leistadt are oenological haute couture. By now, at the latest, the synapses should be sounding the alarm, because Marie's wines roll over the tongue with a cool, mineral brilliance that is likely to make many a GG producer break out in a sweat.

Wines with a strong character need a strong terroir. At 250 meters above Bad Dürkheim, massive limestone cliffs, old vineyards and a cool climate come together. The result? An independent wine style with a clear signature that stands out radically from the Palatinate mainstream. So pure and clear that die-hard mainstream drinkers are forced to think again. These are terroir wines with an edge that tell stories of the soil and the region.

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Marie Adler makes artisanal wines with edge and soul that make you think

Together with Christoph Ziegler and Grandpa Helmut, Marie cultivates traditional grape varieties such as Riesling, Sylvaner, Traminer and Portugieser, which are cultivated with radical dedication, intensive manual work and ecological precision. Nature conservation is not a buzzword here, but rather a philosophy of life, because with her 10 Ouessant sheep, Marie strengthens biodiversity and thus contributes to a vital ecosystem. This is the only way for her grapes to reach optimum ripeness, which produces a wine with a strong character and craftsmanship.

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Sylvaner Kalkoven: Marie Adler's masterpiece and silent giant

True to the root, high up on the limestone plateau - G Cru. Rarely have we had such a focused and dense Sylvaner in our glass, the DNA is right for this wine style. Fruit? Completely reduced and almost invisible. The structure? Like a Gothic cathedral - monumental and detailed at the same time. You can get a taste of this from the Village Blanc.

While others are still working on a "wine for the gallery", she is carving out liquid masterpieces that are more precise than Swiss clockwork. All of Marie Adler's wines are produced through spontaneous fermentation with natural yeasts and mature for 12 months in Palatinate half-barrels and stoneware.

If you miss it, you'll just keep drinking mainstream. Those who get it are lucky enough to have the revolution of the new generation in their glass today.