Silt Lieu Dit 2015

The wine takes its name from the sandy soils found on the Witscheiner Herrenberg, which have an extremely fine structure. The grapes of the Silt Lieu Dit 2015 come from steep terraced sites planted with Sauvignon Blanc and Chardonnay vines. All grapes, skins and stems undergo a two-day maceration. Chardonnay then goes into used barrique, the Sauvignon into stainless steel. The wine is then bottled unsulphurised and unfiltered, without any other frills - nothing goes in and nothing comes out: a pure natural wine. It is remarkable what vitality and filigree the natural wines from the vineyard possess. The Silt Lieu Dit 2015 was also brought to market in three different fillings: now on sale is filling 3. The wine matured for ages on the fine lees and in the bottle, balance, freshness and length are really on point. Get your hands on the last bottles.