Sulphur is used for many things and the natural wine movement uses it to ideologically distinguish itself from conventional wine. The addition of sulphur dioxide = SO2 = sulphite basically serves the purpose of preservation.
Wine tastings are a fascinating journey through different tastes and aromas that lie hidden in every bottle of natural wine. Tasting natural wine is a different experience, with a different aesthetic and approach. You have to learn to appreciate the wine while it is still alive.
Storing wine is an art in itself. If you store your wine correctly, you will be rewarded with a true taste experience. Here are some tips on how to store your wines optimally.
In the process, the wine is brought into contact with oxygen. This allows the wine to open up, develop its full aroma and the mouthfeel becomes softer. Your wine will taste more balanced and accessible.
Red wines need to be slightly chilled to taste more delicate. The fruit flavours become more present and the acidity and tannins are better integrated and softer.
It describes the aroma and mouthfeel of a wine. Basically, "funky" means: away from conventional wine flavours.
