Tement

Manfred Tement has set new standards in Styria as a passionate and tireless visionary, driven by the search for ever higher quality. His Sauvignon Blanc from the Zieregg vineyard is today one of the best in the world and his work has inspired many other winemakers. The wines from Tement, which is now run by the next generation of sons Armin and Stefan, are characterised by a delicate elegance and intense aromas. And also bring out a wonderful minerality and the terroir impressively.

"I don't know anyone in Austria or in other German-speaking countries who produces wines at this level. Hardcore terroir freaks will find sauvignons here that set a new benchmark for wines of this grape variety," says Stephan Reinhardt, the taster in charge at Robert Parker Wine Advocate.

The Tement's success story begins tragically: Manfred is just 16 years old when his father suddenly dies. At that time, he took over responsibility for the winery together with his mother Edina.

His father Josef was already ahead of his time with the idea of making dry wines instead of the usual sweet wines. The ambitious young winemaking talent Manfred Tement was one of the first winegrowers in Styria to understand that quality improvement is not achieved in the cellar, but in the vineyard: by reducing yields, strict selection of only the best grapes and meticulous vinification. No compromises, 100% quality. 

What would you say your winery and your wines stand for?

Armin Tement: Our wines stand for individual and independent taste, longevity, finesse & class - but above all for fun, pleasure, whimsy, happiness and joy 😋

What prompted you to go in the direction of biodynamic?

Armin Tement: This was the logical step of consistent development. It is fascinating to see how important it is to our young customers today that we work biodynamically and produce natural wines that show their edges. That is unique taste.

Are there any learnings or insights regarding winemaking or the wine business that you wish you had had at the beginning of your career?

Armin Tement: It is a constant learning process. Learning from nature, the unmanageable weather, the customer and ourselves. This makes our job a hobby and every day is hard to plan.

Dear Armin, thank you very much for the interview!