Winery

Matassa

Originating from Catalan, Matassa means ticket of a natural forest. Tom Lubbe, the pioneering winemaker behind Matassa with his visionary approach of biodynamics, has ascended to cult status in the Languedoc-Roussillon region within a mere of two decades.

"I want to vitalise the soils, add organic material, green and cover soils, compost, stop ploughing and breaking them up. I want to activate them, make them rich, diverse and alive. It sounds simple, but it's not at all."

– Tom Lubbe

Colour

Type

Wine Style

Price

Aromatic

Grape

Character

Sold out

Natural wine packages

Silky & Deep Package

~~795 kr~~ 747 kr

FUNKY

Domaine Matassa

Olla Blanc 2022

Fresh & Juicy

Fruity

Floral

Aromatic, Lively

244 kr

325 kr/L

FUNKY

Domaine Matassa

Olla Rouge 2022

Fresh & Juicy

Fruity

Spicy

Juicy

251 kr

335 kr/L

FUNKY

Domaine Matassa

Cuvée Marguerite 2022

Fine & Layered

Floral

Fruity

Structured, Smooth

300 kr

400 kr/L

Sold out

Olla Blanc 2023

Fresh & Juicy

Fruity

Vegetative

Aromatic, lively

251 kr

335 kr/L

FUNKY

Domaine Matassa

Cuvée Marguerite 2023

Fine & Layered

Floral

Fruity

Aromatic, Smooth

311 kr

415 kr/L

Sold out

Rollaball 2022

Fresh & Juicy

Fruity

Spicy

Animating, Complex

329 kr

439 kr/L

Sold out

Olla Rouge 2023

Fresh & Juicy

Fruity

Floral

Juicy, animating

251 kr

335 kr/L

FUNKY

Domaine Matassa

Planals 2023

Fresh & Juicy

Fruity

Floral

Elegant

357 kr

476 kr/L

FUNKY

Domaine Matassa

Rufo 2023

Fresh & Juicy

Vegetative

Floral

Complex, Animating

357 kr

476 kr/L

Sold out

Tattouine Rouge 2022

Fresh & Juicy

Fruity

Spicy

Juicy, Complex

390 kr

520 kr/L

FUNKY

Domaine Matassa

Matassa Rouge 2022

Fresh & Juicy

Mineral

Vegetative

Complex

400 kr

533 kr/L

Sold out

El Carner 2023

Fine & Layered

Spicy

Floral

Aromatic, Lively

368 kr

491 kr/L

FUNKY

Domaine Matassa

Cuvee Romanissa 2022

Fresh & Juicy

Vegetative

Fruity

Fine-meshed, juicy

345 kr

460 kr/L

Sold out

Tommy Ferriol (Ex Brutal Rouge) 2023

Fine & Layered

Spicy

Fruity

Juicy, Smooth

350 kr

467 kr/L

Sold out

BRUTAL! Orange 2023

Fine & Layered

Fruity

Vegetative

Aromatic, complex

368 kr

491 kr/L

Sold out

Blossom 2023

Fresh & Juicy

Floral

Vegetative

Aromatic

345 kr

460 kr/L

Sold out

French Disko 2022

Fresh & Juicy

Fruity

Spicy

Juicy, Elegant

480 kr

640 kr/L

Sold out

Matassa Blanc 2022

Fresh & Juicy

Floral

Mineral

Fine-meshed, Elegant

400 kr

533 kr/L

Sold out

Mambo Sun 2020

Fine & Layered

Spicy

Fruity

Mineral

Structured, Fine-meshed

329 kr

439 kr/L

Tom Lubbe's Matassa winery stands for purist natural wines from Languedoc-Roussillon

Tom Lubbe, the wine rebel from New Zealand, dreamed early on of a viticulture that puts nature at the centre. But it was only in the Mediterranean Languedoc-Roussillon that he found the perfect place to realise his revolutionary vision. After years as cellar master with legend Gerard Gauby, he acquired a spectacular plot of wild, unpruned vineyard with ancient Carignan vines in 2003 - and the Matassa winery was born. Together with his wife Nathalie and friend Sam Harrop, the Matassa vineyard is now one of the most progressive wineries in the south of France, and probably the world.

Domaine Matassa is one of the most progressive biodynamic wineries in the world

The Domaine Matassa covers around 15 hectares and is maintained with uncompromising biodynamic practices. Tom Lubbe has specialized particularly in composting, which is aimed at cooling the soils and sustainably enhancing microbial life. Since Tom took over the vineyards, the overall life in the soil has significantly increased, lowering the pH level and resulting in balanced wines.

The yields from the old vines are extremely low, averaging just 12-18 hectoliters per hectare. Yet, this radical approach pays off: the natural wines from Matassa Estate are puristic masterpieces that perfectly capture the DNA of this wonderful place and are now causing a stir around the world.

Tom Lubbe is a role model for many young winemakers and his natural wines get celebrated around the globe

"With all these developments over the last 15 years, I realise a change in the soil, in the wine, but also in myself - and therefore I still feel a very strong connection to this small parcel of Matassa at the very beginning of my work here, where naturally, thanks to the exposure in the middle of the forest, there was a high level of microbiological activity in the soil and so an extraordinary starting point was already available for me - green, cool, moist, alive," says Tom Lubbe. And you can definitely taste that!

Matassa wines are made without additives and are among the most unique natural wines in France

Tom Lubbe is radically and rigorously committed to soil greening, which leads to an interesting effect: the drastic reduction in alcohol content. Within 15 years, he has been able to reduce this by a total of 3%. Matassa's vision is to produce natural wines with a cool style and a high level of tension on the palate.

When the natural wines are matured, the barrels are supposed to give the wine oxygen without changing the flavours or structure. The natural wines are bottled without filtration or fining and, since the 2015 vintage, no sulphur has been added at all. The clarity and precision of Matassa wines, underlined by an incredibly gripping minerality, make them one of the greatest wine experiences from France. Unique!