Who else would you trust with your most intimate wine questions? Exactly! The one and only Franz Weninger! Luckily we have his number, so we call him from time to time to ask him about exciting and complex topics in the world of wine.
During our trip to Hungary in September, we got to know an up-and-coming winemaker: Peter Nagyváradi. We were immediately impressed by his story and his natural wines which radiate a sinful hedonism.
Germany, a treasure trove for wine lovers worldwide, harbours a remarkable wealth of traditions, cultures and different terroirs in its 13 wine-growing regions with around 103,000 hectares of vineyards and 16,000 winegrowers.
White wine, the elixir for epicureans, is not only known for its delicate flavour, but also for its comparatively low calorie balance.
Des viticulteurs comme Mark Angeli et Nicolas Joly ont rendu la Loire célèbre pour sa culture biologique et biodynamique.
Natural wines have been stirring up the international wine scene for some time now and, with their authentic and honest character, have won themselves a permanent place in Frankfurt's pub scene.
Sulphur is used for many things and the natural wine movement uses it to ideologically distinguish itself from conventional wine. The addition of sulphur dioxide = SO2 = sulphite basically serves the purpose of preservation.
Wine tastings are a fascinating journey through different tastes and aromas that lie hidden in every bottle of natural wine. Tasting natural wine is a different experience, with a different aesthetic and approach. You have to learn to appreciate the wine while it is still alive.
Storing wine is an art in itself. If you store your wine correctly, you will be rewarded with a true taste experience. Here are some tips on how to store your wines optimally.
