Discover

Wines with low acidity

Some like it smooth: Here you will find wines with low acidity and a softer texture. You can also find out which grape varieties are less acidic and what the pH value has to do with it. Stay smooth! 😎

content-img
content-img

Popcorn 2022

winestyle-img Fresh & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Juicy
144 kr
192 kr/L

Muschelkalk Weiß 2021

winestyle-img Fine & Layered
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Vegetative
Smooth
159 kr
212 kr/L

Gluegglich Weiß 2022

winestyle-img Fresh & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Aromatic
144 kr
192 kr/L

Grüner Veltliner Hirschenreyn 2021

winestyle-img Rich & Deep
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Elegant, Smooth
270 kr
360 kr/L

Sauvignon Hohenegg 2019

winestyle-img Rich & Deep
Vegetative
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Smooth, Fine-meshed
309 kr
412 kr/L

Cuvée Marguerite 2022

winestyle-img Fine & Layered
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Structured, Smooth
309 kr
412 kr/L

Leithaberg Rot 2019

winestyle-img Rich & Deep
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Elegant, Structured
259 kr
345 kr/L

Trebbiano d'Abruzzo 2023

winestyle-img Fine & Layered
Vegetative
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Smooth
156 kr
208 kr/L

Trebbiano d'Abruzzo Amphora 2022

winestyle-img Fine & Layered
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Vegetative
Elegant, Smooth
252 kr
336 kr/L

Welschriesling Grünschiefer 2023

winestyle-img Fresh & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Juicy, Smooth
149 kr
199 kr/L

Large Soif Rouge 2020

winestyle-img Fresh & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Earthy
Like an energy bursting forest floor with aromas of mushrooms, moss, root vegetables but also dried aromas.
Smooth
160 kr
213 kr/L

Wine with low acidity - Why less is sometimes more

Wine lovers agree: acidity is an important component of a good wine. But why do so many wine lovers look for wines with less acidity? In this article, we will explore the importance of acidity in wine and the factors that influence it. We take a look at wines with low acidity and show how to reduce acidity in wine. We also give tips on what food goes well with wines with low acidity.

Was macht Säure denn im Wein?

Säure ist ein wichtiger Bestandteil des Weines, sie ist wie eine Art Skelett, sie trägt den Wein und verleiht ihm seine charakteristische Frische und Lebendigkeit. Sie ist verantwortlich für die Balance des Weines und unterstützt die Aromen und den Geschmack des Weines. Säure verhindert auch, dass der Wein zu süß und schwer wird. Eine gute Säurestruktur macht einen Wein ausgewogen und angenehm zu trinken.

Why wine with low acidity?

Although acidity is important, many wine lovers prefer wines with less acidity. This is because wines with lower acidity appear softer and rounder, making them easier to drink. Some people also tolerate acid poorly and therefore look for wines with lower acidity.

Grape varieties, for wines with low acidity

If you are looking for wines with lower acidity, opt for white wines such as Chardonnay, Viognier, Pinot Gris, Soave and Muscat. Among red wines, Merlot, Pinot Noir, Grenache, Syrah/Shiraz and Malbec are best. These wines have a softer acid structure and are therefore suitable for people who prefer wines with less acidity.

Was hat der ph-Wert mit der Säure im Wein zu tun?

In wine, there are many elements that all work together to create the perfect taste. What is not talked about much is ph, which is a measure of acidity.

Acidity in wine brings a certain sophistication and elegance to the taste, while pH determines the acidity structure of the wine. It's like yin and yang - the acidity and pH complement each other and create a harmonious balance in the wine.

There is a certain threshold at which the pH of the wine is optimal for it to develop its full flavour potential. However, if the pH is too high or too low, it can affect the taste of the wine. Too low a pH can cause the wine to become too acidic and unpleasant, while too high a pH can cause the wine to become flat and tasteless.

The link between pH and acidity in wine is complex, however, and requires careful consideration when making wine. It takes a deft hand to find the perfect balance between acidity and pH to make the wine a true masterpiece.

video-img