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Wines with low acidity

Some like it smooth: Here you will find wines with low acidity and a softer texture. You can also find out which grape varieties are less acidic and what the pH value has to do with it. Stay smooth! 😎

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Laser & Cream 2022

winestyle-img Fine & Layered
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Smooth, Elegant
284 kr
379 kr/L

Welschriesling Grünschiefer 2022

winestyle-img Fresh & Juicy
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Juicy,Lively
148 kr
197 kr/L

Welschriesling Rechnitz 2021

winestyle-img Fine & Layered
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Smooth, Elegant
216 kr
288 kr/L
sale

Weißburgunder SA

winestyle-img Fresh & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Juicy,Animating
Normal price 170 kr Special Price 159 kr
212 kr/L

Leithaberg Weiß 2022

winestyle-img Fine & Layered
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Elegant, Smooth
250 kr
333 kr/L
sale

Solerte Macerato 2022

winestyle-img Fine & Layered
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Smooth, Aromatic
Normal price 200 kr Special Price 193 kr
257 kr/L

Sauvignon Hohenegg 2019

winestyle-img Rich & Deep
Vegetative
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Smooth, Fine-meshed
307 kr
409 kr/L

Cuvée Marguerite 2022

winestyle-img Fine & Layered
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Structured, Smooth
307 kr
409 kr/L

Gluegglich Weiß 2022

winestyle-img Fresh & Juicy
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Aromatic
143 kr
191 kr/L

Premier Vin 2021

winestyle-img Fine & Layered
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Animating, Juicy
246 kr
328 kr/L

R 2021

winestyle-img Fine & Layered
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Animating, Smooth
303 kr
404 kr/L
sale

Orbis 2017

winestyle-img Rich & Deep
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Vegetative
Creamy
Normal price 326 kr Special Price 307 kr
409 kr/L

eRGaStOLinE 2019

winestyle-img Rich & Deep
Vegetative
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Intensive
673 kr
897 kr/L

Leithaberg Rot 2018

winestyle-img Rich & Deep
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Elegant, Structured
250 kr
333 kr/L

Wine with low acidity - Why less is sometimes more

Wine lovers agree: acidity is an important component of a good wine. But why do so many wine lovers look for wines with less acidity? In this article, we will explore the importance of acidity in wine and the factors that influence it. We take a look at wines with low acidity and show how to reduce acidity in wine. We also give tips on what food goes well with wines with low acidity.

Was macht Säure denn im Wein?

Säure ist ein wichtiger Bestandteil des Weines, sie ist wie eine Art Skelett, sie trägt den Wein und verleiht ihm seine charakteristische Frische und Lebendigkeit. Sie ist verantwortlich für die Balance des Weines und unterstützt die Aromen und den Geschmack des Weines. Säure verhindert auch, dass der Wein zu süß und schwer wird. Eine gute Säurestruktur macht einen Wein ausgewogen und angenehm zu trinken.

Why wine with low acidity?

Although acidity is important, many wine lovers prefer wines with less acidity. This is because wines with lower acidity appear softer and rounder, making them easier to drink. Some people also tolerate acid poorly and therefore look for wines with lower acidity.

Grape varieties, for wines with low acidity

If you are looking for wines with lower acidity, opt for white wines such as Chardonnay, Viognier, Pinot Gris, Soave and Muscat. Among red wines, Merlot, Pinot Noir, Grenache, Syrah/Shiraz and Malbec are best. These wines have a softer acid structure and are therefore suitable for people who prefer wines with less acidity.

Was hat der ph-Wert mit der Säure im Wein zu tun?

In wine, there are many elements that all work together to create the perfect taste. What is not talked about much is ph, which is a measure of acidity.

Acidity in wine brings a certain sophistication and elegance to the taste, while pH determines the acidity structure of the wine. It's like yin and yang - the acidity and pH complement each other and create a harmonious balance in the wine.

There is a certain threshold at which the pH of the wine is optimal for it to develop its full flavour potential. However, if the pH is too high or too low, it can affect the taste of the wine. Too low a pH can cause the wine to become too acidic and unpleasant, while too high a pH can cause the wine to become flat and tasteless.

The link between pH and acidity in wine is complex, however, and requires careful consideration when making wine. It takes a deft hand to find the perfect balance between acidity and pH to make the wine a true masterpiece.

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