BURGUNDER CUVÉE 2013 von Georgium
CLASSY
Clear, bright natural wines with a rather classic aroma spectrum.

Burgunder Cuvée 2013

White
0.75 L
Wine Style
winestyle-img Fresh & Juicy
Refreshingly quaffable drops, as vibrant as they are light.
winestyle-img Fine & Layered
Multilayered balanced wines, with gently punchy texture.
winestyle-img Rich & Deep
Extract rich and full-bodied wines, as intense as elegant.
Aromatik
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Vegetative
From invigorating herbs, grasses, hay to chamomile and notes of essential oils.
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Earthy
Like an energy bursting forest floor with aromas of mushrooms, moss, root vegetables but also dried aromas.
Charakter
Complex, Smooth
Aroma
Lemon balm
White flowers
Brioche
Herbs
Essential oils
VAT included. plus shipping costs

Discover BURGUNDER CUVÉE 2013 Natural wine from Georgium ✓ Order online with CO2-free delivery ✓ Drops - Natural wine shop of a new generation

Normal price 407 kr
543 kr/l
Art

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Our take

Complex and ripe aromatics, uplifted by an animating citric nerve that makes the wine seem wonderfully taut and elegant. Delicately floral, ethereal and slightly brighter than the riper 15!

CLASSY
Clear, bright natural wines with a rather classic aroma spectrum.
Vinification

Burgunder Cuvée 2013 from Georgium

80% Chardonnay and 20% Pinot Blanc in the classic Burgundy Cuvée from Längsee in Carinthia. Carefully farmed biodynamically, the young vines grow in a paradise of blossoming biodiversity, surrounded by ancient pear fruit trees, from which Marcus Gruze also makes sparkling wine. In complete contrast to the neighbouring conventional wineries, Marcus Gruze pursues a decelerated way of winemaking - the wines are allowed to mature in the cellar for a very long time before they are released. Extended spontaneous fermentation on the skins, followed by gentle pressing, where the wines are then aged for 12 to 48 months - depending on the vintage - in large oak barrels. The Burgundy Cuvée 2013 appears wonderfully balanced and complex. The age is noticeable in the ripe aromatics, but on the palate it does not feel tired at all, this slight citrusy, vital nerve provides liveliness and also pull to the palate. Ripe apples and pears, honey. The Burgundy Cuvée 2013 is bottled unfiltered and without added sulphur.
Food pairing
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Poultry
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Veal
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Fried
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Salmon
Facts
Grape varities
80% Chardonnay, 20% Pinot Blanc
Wine type
White wine
Alc.
12,50%
Region
Carinthia, Austria
Certification
AT-BIO-402
Content
0,75L
Allergens
Sulfites
Filler
Weingut Georgium | Längseestraße 9 | 9313 St. Georgen am Langsee
Winery

Georgium

It sounds like a fairy tale: matured Burgundies from Carinthia. Between ancient pear trees and a unique microclimate at Lake Längsee, Uta Slamanig & Marcus Gruze make this a reality and demonstrate that the region is capable of more than one-dimensional mass wines.
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