Wine without sulphites: myths and truths
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The use of sulfites (SO2) is widespread in the food industry today. Not only in wine but also in various potato products, dried fruits, and even organic wine, the addition of small amounts of sulfur serves to protect against oxidation (color changes and spoilage). In essence, there are no wines without sulfites because they naturally occur during the fermentation process. Find all the information about wine without sulfites here.
Which wines have no sulfites?
The question of sulfite-free wine is becoming more common. In general, all wines contain natural sulfites that arise during the fermentation process. However, some wines are marketed as "low sulfite" or "without added sulfites." These are wines with minimal sulfur content. Even natural wines, where no sulfur is added, may contain small amounts of sulfites, hence the labeling on the label. Natural sulfites cannot be completely avoided, but winemakers can reduce the addition of sulfur dioxide (SO2). It is important to read labels carefully to find wines with low sulfate content.
At Drops, you'll find many wines without sulfites. Our recommendation: Natural wines from Rebenhof, Tauss, or Karl Schnabel.
Is organic wine without sulfites?
No, most organic wines are typically sulfured. Organic wine is generally grown according to strict guidelines to minimize environmental impact and produce higher-quality wines. Although organic winemakers reduce sulfur content, this does not necessarily mean the wine is sulfate-free. Some organic wines still contain small amounts of natural sulfites. Information about sulfur content is often found on wine labels to provide transparency to consumers. If you prefer organic wines without sulfur, look for winemakers producing natural wines. Drops offers a wide selection of wines without sulfites.
Does every wine has sulfites?
Yes, indeed. Natural sulfites are produced during the fermentation process when yeasts and bacteria naturally react to grapes. While these sulfites are present in small amounts, it is nearly impossible to produce wine without sulfites. Even wines marketed as "sulfate-free" contain traces of naturally occurring sulfites. The use of sulfur is to protect the wine from oxidation and unwanted microorganisms, crucial for the longevity and quality of the wine.
Does white wine also have sulfites?
Yes, white wine, like red wine, contains natural sulfites. The fermentation process and storage of white wine involve the same processes as red wine, resulting in the natural formation of sulfites. Some people may be more sensitive to sulfites, but it is important to emphasize that sulfites are not exclusive to white or red wines. However, the amount of sulfites may vary, and sensitive individuals may consider opting for wines with low sulfate content or explore alternative wine varieties.
Buying sulfite-free natural wine at Drops
At Drops, you can find plenty of natural wines made without added sulfites. If you prefer aromatic wines, start with Matassa. If you love refreshing wines with invigorating acidity, Rebenhof, especially the wines Burgunder SA, Weißburgunder SA, and Sauvignon Blanc, are likely to be your favorites. For reds, we recommend the natural wines from Sense Presse.
Overall, the question of sulfite-free wine is complex. While wines with low sulfur content or marketed as "sulfate-free" are an option, it is essential to understand the natural occurrences of sulfites and read labels carefully. Organic wines can also be a good choice if you want to minimize the addition of chemicals. However, each wine drinker should individually decide which type of wine best suits their preferences and tolerances.
