Sense Pressa 6+4 2021
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CLASSY
Clear, bright natural wines with a rather classic aroma spectrum.
Sense Pressa 6+4 2021
Sense Pressa 6+4 2021

Sense Pressa

6+4 2021

Red
0.75 L
Wine Style
winestyle-img Fresh & Juicy
Refreshingly juicy wines, as vibrant as they are light.
winestyle-img Fine & Layered
Multi-layered natural wines with a gently, punchy texture.
winestyle-img Rich & Deep
Extract-rich and full-bodied wines, as intense as they are elegant.
Aromatik
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Vegetative
From invigorating herbs, grasses, hay to chamomile and notes of essential oils.
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Earthy
Like an energy bursting forest floor with aromas of mushrooms, moss, root vegetables but also dried aromas.
Charakter
Fine-meshed
Aroma
Smoke
Herbs
Plum
Cherry
Currant
VAT included. plus shipping costs

Discover 6+4 2021 natural wine from Sense Pressa ✓ Order online with CO2-free delivery ✓ Natural wine shop of a new generation

274 kr
365 kr/l

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Our take

Like a seductive perfume of redcurrants and plums with a smoky spice - the embodiment of the Southern France. Wonderfully structured, the sipping resistance is useless.

CLASSY
Clear, bright natural wines with a rather classic aroma spectrum.
Vinification

6+4 2021 from Sense Pressa

Cuvée of Grenache and Syrah, therefore clearly darker and with more tannin than the softer Premier Vin. 6+4 is a classic, darkly spicy red wine with that warm, southern French charm that we love so much. The 20-year-old vines are cultivated organically and with meticulous manual labour. Spontaneous fermentation and ageing in steel tanks. Due to the hot temperatures and the high fruit extract, Marius initiates a short 3-7 day whole cluster maceration to avoid over-extraction - so the wine retains its drinking-animating juiciness and freshness. The natural wines of Sense Pressa never seem tired or limp, but are always on the animating side. As with Matassa, they are prime examples of the new, modern and above all light wine style in the hot south of France. Unfiltered and bottled without sulphur.
Food pairing
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Goulash
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Steak
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Aged Cheese
Facts
Grape varities
Grenache & Syrah
Wine type
Red wine
Alc.
13,5%
Region
Corbières, Languedoc, France
Certification
Vin de France
Content
0,75L
Allergens
Sulfites
Filler
Marius Long a Padern, 11350, France
Winery

Sense Pressa

Darkly spicy, Mediterranean and with a juicy freshness: Marius Long is the newcomer from Languedoc-Roussillon and cultivates the modern Garnacha and Syrah style with Sense Pressa.

Sense Pressa
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Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
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