sense pressa_triplette_2021
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CLASSY
Clear, bright natural wines with a rather classic aroma spectrum.
sense pressa_triplette_2021
sense pressa_triplette_2021

Sense Pressa

Triplette 2021

Red
0.75 L
Wine Style
winestyle-img Fresh & Juicy
Refreshingly juicy wines, as vibrant as they are light.
winestyle-img Fine & Layered
Multi-layered natural wines with a gently, punchy texture.
winestyle-img Rich & Deep
Extract-rich and full-bodied wines, as intense as they are elegant.
Aromatik
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Vegetative
From invigorating herbs, grasses, hay to chamomile and notes of essential oils.
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Earthy
Like an energy bursting forest floor with aromas of mushrooms, moss, root vegetables but also dried aromas.
Charakter
Elegant
Aroma
Plum
Currant
Herbs
Pepper
VAT included. plus shipping costs

Discover TRIPLETTE 2021 natural wine by Sense Pressa ✓ Order online with CO2-free delivery ✓ Natural wine shop of a new generation

292 kr
389 kr/l

Our Guarantee

A fancy label is not enough. We aim to seek out the best natural wines, taste them personally and make them easily accessible to everyone🤞

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within Europe

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in Germany, from 150€ for Austria and 300€ for EU zone 1

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Our take

Classy and straight-forward - the most intense wine at Sense Pressa. Fragrant with currants and plums, on the palate spices and herbs have a rendezvous. A palate-pleasing experience is preprogrammed!

CLASSY
Clear, bright natural wines with a rather classic aroma spectrum.
Vinification

Triplette 2021 from Sense Pressa

100% Grenache, coming from 20 year old vines on limestone. Triplette is the most classic and elegant wine at Sense Pressa, which also undergoes the longest maceration (7 days). Marius works organically and with meticulous hand work, spontaneous fermentation and ageing in steel tanks. Due to the hot temperatures and the high fruit extract, Marius initiates a short 7-day whole cluster maceration to avoid over-extraction - so the wine retains its drinking-animating juiciness and freshness. The natural wines of Sense Pressa never seem tired or limp, but are always on the animating side. As with Matassa, they are prime examples of the new, modern and above all light wine style in the hot south of France. Unfiltered and bottled without sulphur.
Food pairing
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Goulash
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Steak
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BBQ
Facts
Grape
Grenache
Wine type
Red wine
Alc.
13,5%
Region
Corbières, Languedoc, France
Certification
Vin de France
Content
0,75L
Allergens
Sulfites
Filler
Winery

Sense Pressa

Darkly spicy, Mediterranean and with a juicy freshness: Marius Long is the newcomer from Languedoc-Roussillon and cultivates the modern Garnacha and Syrah style with Sense Pressa.

Sense Pressa
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Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
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