Maischevergoren 2017 von Rebenhof
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WILD
Natural wines with challenging personality. For experienced natural wine drinkers and curious horizon broadeners.
Maischevergoren 2017 von Rebenhof
Maischevergoren 2017 von Rebenhof

Rebenhof

MAISCHEVERGOREN 2017

Orange
0.75 L
Wine Style
winestyle-img Fresh & Juicy
Refreshingly juicy wines, as vibrant as they are light.
winestyle-img Fine & Layered
Multilayered balanced wines, with gently punchy texture.
winestyle-img Rich & Deep
Extract rich and full-bodied wines, as intense as elegant.
Aromatik
Fruity
Like a fruit basket of fresh fruit: From citrus to peach, apple, pear, to cherry, raspberry or plum.
Floral
Like a fragrant flower meadow with notes like rose and jasmine blossoms and delicate meadow herbs.
Mineral
Like the idea of a wet stone: sometimes cool, salty, slightly smoky and mostly a tight, grippy texture on the palate. Rather a mouthfeel than aromatics.
Vegetative
From invigorating herbs, grasses, hay to chamomile and notes of essential oils.
Spicy
Like an embrace of strong, warmer aromas from pepper to coriander, cloves, vanilla to tobacco and leather.
Earthy
Like an energy bursting forest floor with aromas of mushrooms, moss, root vegetables but also dried aromas.
Charakter
Complex, Oxidative
Aroma
Herbs
Yellow Fruits
Grass
VAT included. plus shipping costs

Discover MAISCHEVERGOREN 2017 natural wine from Rebenhof. ✓ Order online with CO2-free delivery ✓ Drops - natural wine store of a new generation.

393 kr
524 kr/l
Type

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Our take

A fine-meshed orange wine with funk à la James Brown, and yet so elegant. Wild, vegetative and very complex - for all those who like to experiment: matures a few weeks after the bottle is open ;)

WILD
Natural wines with challenging personality. For experienced natural wine drinkers and curious horizon broadeners.
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Vinification

Maischevergoren 2017 from Rebenhof

The grapes come from very steep plots of Witscheiner Herrenberg planted with Sauvignon Blanc, Chardonnay and Riesling. All grapes, skins and stems are fermented together for 1 year on the mash, you can feel almost every ounce of DNA in the wine, this is pure nature. An exciting ride between wild exoticism, herbs and proper grip. Aging takes place for 2 years in Austrian oak with a capacity of 300 to 500 liters, but there is no trace of wood in the wine, which is finely incorporated. Then bottled unsulfured and unfiltered without further frills - nothing comes in and nothing comes out.
Food pairing
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Pizza
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Fish
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Fried
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Creamy pasta
Facts
Grape varities
Sauvignon Blanc, Chardonnay, Riesling
Wine type
Orange wine
Alc.
13%
Region
South Styria, Austria
Certification
DEMETER, AT BIO 302
Content
0,75L
Allergens
Sulfites
Filler
Der Rebenhof, Ottenberg 38, A-8461 Ratsch an der Weinstraße
Winery

Rebenhof

Once smiled at, Hartmut Aubell is now celebrated alongside Werlitsch, Tscheppe & Co as a fierce natural hardliner of the southern Styrian wine scene. At the Rebenhof, he produces unique natural wines that still fly relatively under the radar, but are unparalleled far beyond the Styrian border.

Hartmut Aubell Rebenhof
Weingut Rebenhof
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MAISCHEVERGOREN 2017

winestyle-img Rich & Deep
Vegetative
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Like an energy bursting forest floor with aromas of mushrooms, moss, root vegetables but also dried aromas.
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